Portugal · COOKING CLASSES IN PORTO

6 Cooking Classes in Porto to Build a Day Around

6 tours  ·  ★★★★★★★★★★ 5.0 average  ·  from $33

Porto: Pastel de Nata Cooking Class with Grandma's Recipe - The Best Moment: Eating Fresh Pasteis de Nata at the Table
Cooking Classes, Cooking Classes in Porto, Pastel de Nata Workshops, Porto Tours, Tour Reviews, Workshops

Porto: Pastel de Nata Cooking Class with Grandma’s Recipe

1.Pastel de Nata Cooking Class with Grandma’s Recipe

★★★★★★★★★★5.0 · 1,565 reviews · 2 hours · from $33Our pick

Bake Porto pastel de nata in Joana's home using her grandma recipe. Hands-on class, then coffee and fresh tarts.

“This was a thoroughly enjoyable experience. Joana was an amazing host and it was a pleasure to be invited in to her home, along with a very friendly group. This is something you must do if you're in Porto!”

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Porto: Pastel de Nata Cooking Class with Port Wine - Sé - What You Actually Do in the 1.5-Hour Workshop
Cooking Classes, Cooking Classes in Porto, Pastel de Nata Workshops, Port Wine Cellar Tours, Porto Tours, Tour Reviews, Wine Tastings in Porto, Wine Tours, Workshops

Porto: Pastel de Nata Cooking Class with Port Wine – Sé

2.Pastel de Nata Cooking Class with Port Wine – Sé

★★★★★★★★★★4.8 · 888 reviews · 1.5 hours · from $41

Hands-on Porto Pastel de Nata class at Domus Arte with port wine, custard and baking tips, history, and a take-home recipe and tarts.

“My husband and I chose this as one of our activities on our honeymoon and had a great time. We arrived a touch late due to some trouble at the airport and luckily they were kind enough to still let us join. The pastry was delicious and a great introduction to one of the local desserts!”

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Porto: Pastel de Nata Cooking Class from Scratch - The Part Most Classes Skip: Making the Dough From Scratch
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Porto: Pastel de Nata Cooking Class from Scratch

3.Pastel de Nata Cooking Class from Scratch

★★★★★★★★★★4.9 · 468 reviews · 2.5 hours · from $50

Make pastel de nata from scratch in Porto, including the dough, plus a wine tasting and step-by-step coaching in a small group.

“The class was amazing. I enjoyed every minute of it - Maria creates great atmosphere and provides space to learn and chill. We loved all the tips, the slow paced vibe and quality of interactions that she provided. Maria truly made sure that entire group could integrate and spend the lovliest time while learning how to prepare delicious pastels de natas. We had great time!”

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Porto: Pastel de Nata Cooking Class with Porto Wine (Sé do Porto) - Where You Start at Domus Arte, and What to Do Before Cooking
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Porto: Pastel de Nata Cooking Class with Porto Wine (Sé do Porto)

Porto Local Market Visit & Cooking Class / Showcooking - What you will eat: from Alheira to salted cod and Pastel de Nata
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Porto Local Market Visit & Cooking Class / Showcooking

5.Porto Local Market Visit & Cooking Class / Showcooking

★★★★★★★★★★5.0 · 206 reviews · 4 hours (approx.)

Shop at Mercado do Bolhão, cook classic Porto dishes in a small group, and eat a lunch with local wine. 4 hours in English.

“Nice local tour through the market with history of the food. Easy short walk and train to kitchen room with local chef. Both Nuno and Maria were lovely. Hands on cooking with detailed instructions and delicious food and wine. Great time to start our day before walking the beautiful city of Porto!!”

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Portuguese Cooking Class in Porto with Portuguese Wine - The menu you cook in class, from bacalhau to almond tarts
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Portuguese Cooking Class in Porto with Portuguese Wine

6.Portuguese Cooking Class in Porto with Portuguese Wine

★★★★★★★★★★5.0 · 110 reviews · 3 hours (approx.) · from $169

Hands-on Portuguese cooking class in Porto with local chefs, a 4-course meal, and Portuguese wine pairings, taught in English.

“What a fun night! Jorge was a great instructor. He was very patient with everybody, extremely helpful and gave step-by-step instructions on what we needed to do. The food was delicious and we had a great time getting to know Jorge along with the other 2 people in our group. I would highly recommend this cooking experience!”

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